Brunswick Stew
Southbound Barbecue’s Brunswick Stew eats more like a meal than a side. It’s chock full of smoked meat, vegetables, and Southern flavors. The recipe is relatively easy to prepare and all the ingredients you’ll need to prepare it are easily found at your local grocer. Of course, readily available smoked meat might be a concern if you’re trying to whip …
Deviled Eggs
Southbound Barbecue’s Deviled Eggs are the perfect appetizer for your next barbecue, cook-out, or dinner party. Set them on the counter and watch them disappear! Our Primo Pig Powder gives them perfect flavor while bacon and serrano peppers add savory and heat. No football game, game night, or get-together is complete without a tray of these delectable deviled eggs!
Southern Pit Beans
Southbound Barbecue’s Southern Pit Beans may taste like they took all-day to make, but the truth is they’re ready to plate in about 2 hours. Short on time – skip the smoker and head to the oven for the 1 hour version. These beans are filled with onion, garlic, bell pepper, jalapeño, bacon, Southern Sweet Heat, Primo Pig Powder, and …
Southern Potato Salad
Southbound Barbecue’s Southern Potato Salad is simple, yummy, and sure to please at the cook-out. Use our Primo Pig Powder to add the perfect amount of seasoning – no need to pull out all the spices from the cupboard. You won’t believe the bang-for-your-buck you get out of this recipe!
